Barbacoa Beef

This flavorful dish can be served on tortillas or nachos with endless topping options. After slow cooking all day, the beef falls apart and melts in your mouth.

Ingredients:

  • 3 lb chuck roast, fat trimmed

  • 1/2 medium white onion, coarsely chopped

  • 1/3 c apple cider vinegar

  • 4 tsp minced garlic

  • 4 tsp ground cumin

  • 2 tsp oregano

  • 1 tsp ground black pepper

  • 1 tsp salt

  • 2 T brown sugar

  • 2 chipotle chiles in adobo sauce (add 1 T of adobo sauce if you like it spicy)

  • 1/4 c lime juice

  • 1/2 c beef broth

  • 2 bay leaves

Toppings: cilantro, qu