Several years ago we (the Bateman family) owned a little burger joint in Salem, UT. Not only did we serve amazing burgers and fries, but also fresh made cheese, ice cream, and milk from the small on-site dairy located behind the restaurant. We were doing farm to table before it was a thing!
Eventually the farm land was purchased for a high school and we closed down. Although we were just kids or teenagers when our parents were running The Burger Barn, we remember the bacon swiss burgers, chicken tacos, and incredible shakes being top-selling items. But the menu item everyone remembers most is the Beef 'n All. Like all of our burgers, the Beef 'n All was made with our own beef and was a huge hit.