Green Pepper Steak

This old family recipe is a favorite and easy to throw together. The ingredients are simple, but make for a rich and flavorful dish that tastes way harder than it is. We used top sirloin steak - though any cut would work well - and it turned out perfectly tender.


1 1/2 lbs round or top sirloin steak

3 green peppers, cleaned and sliced

1 large onion, diced

1 14-oz bottle of catsup

1/2 c water

1 T Worcestershire sauce

Sald & pepper


  1. Season steak to taste with salt and pepper. Place in cast iron skillet.

  2. Mix diced onion, sliced peppers, catsup, water, and Worcestershire sauce and pour over steaks.

  3. Cover with tinfoil and simmer for 1 1/2 to 2 hours or bake at 350 degrees for 30 minutes. Uncover and bake additional 30 minutes.

  4. Serve over rice with side of steamed green beans.

Tip: Slicing steak when still partially frozen is much easier than slicing when thawed.


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