Mosida Market Bone Broth

This broth makes the perfect morning drink or a great addition to homemade ramen and soups.


  • 6 Mosida Market beef marrow bones

  • 1 Mosida Market beef soup bone

  • Favorite veggies: we used 3 large carrots, 2 celery stocks, 1/2 red onion, 1 garlic clove

  • 1/4 c apple cider vinegar

  • Pinch of salt

  • 3 bay leaves

  • other favorite herbs


  1. Blanch bones: Cover bones in water and and boil for 10-15 min. Drain water and rinse bones.

  2. Roast bones and veggies at 450 degrees for 30-35 minutes

  3. Put all ingredients in pot or crock pot on low. Cover with 2 inches of water and cook for 5 hours to save on energy or 8 hours if desired.

  4. Strain bone broth through fine strain and store in air-tight containers for up to one week in the fridge or 6 months in the freezer.

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