Tomahawk Steaks with Compound Butter

by Christa and Garrett Groesbeck



When it comes to steak, seeing two massive tomahawks on the smoker is a beautiful sight. Avid gardeners and hunters, Christa and Garrett Groesbeck took these big cuts of beef and put together an incredible meal with ingredients from their own garden. We will be dreaming of these for a long time to come.


Recreate these steaks at home using Mosida Market tomahawks and the Groesbeck's recipe below. You can watch the full video of them preparing the steaks here: