October 19th: Everyday Steak with Katie Calton

Steak doesn’t need to just be for special occasions; this class includes a recipe for date nights, but it also covers easy weeknight dinners and making steak for a crowd. We’ve thoughtfully selected the right steak for each recipe and its intent based on flavor and marbling, as well as cost.

Menu: 

• Weeknight Meal: Sheet Pan Beef & Broccoli (NY) & Steakhouse Steak Salad (Flat Iron)
• Hosting & Celebrating: Steak Tacos (Flank) with Pico
• Date Night: Brown Butter Lemon Steak (Filet)
• Dessert: Grilled Peaches with Whipped Cream & Granola
• Drink: Citrus Sparkling Water

Date: Thursday, October 19th, 6:30 pm (Plan on about 2 1/2 hrs)

Location: Mosida Market Kitchen above the Lehi butcher shop

Price: $75 per student (save 15% when buying two seats)

 To receive a refund or credit, cancellations must be requested no less than 48 hours before the class begins. Please contact the butcher shop at (801) 756-2234.