This old family recipe is a favorite and easy to throw together. The ingredients are simple, but make for a rich and flavorful dish that tastes way harder than it is. We used top sirloin steak - though any cut would work well - and it turned out perfectly tender.
Ingredients:
1 1/2 lbs round or top sirloin steak
3 green peppers, cleaned and sliced
1 large onion, diced
1 14-oz bottle of catsup
1/2 c water
1 T Worcestershire sauce
Sald & pepper
Directions:
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Season steak to taste with salt and pepper. Place in cast iron skillet.
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Mix diced onion, sliced peppers, catsup, water, and Worcestershire sauce and pour over steaks.
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Cover with tinfoil and simmer for 1 1/2 to 2 hours or bake at 350 degrees for 30 minutes. Uncover and bake additional 30 minutes.
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Serve over rice with side of steamed green beans.
Tip: Slicing steak when still partially frozen is much easier than slicing when thawed.