In 1930, Earl Preston Bateman started a little dairy in West Jordan, Utah with a handful of cows. Before long his sons Wayne and Ray joined the business and in 1972 with just 100 cows, Wayne and his family moved operations to a new farm in Utah County. Near the shores of Utah Lake with views of Mt. Timpanogos and Mt. Nebo, the family has continued to raise cattle.

Along the way we’ve learned a thing or two about beef. Our breeding and feeding practices have been fine-tuned for more than 50 years to consistently produce quality beef you won't find any where else.

Our herd of Angus and Wagyu cross is exceptional. We’ve mastered the trade so we can give our customers a reliable source for the best quality beef that’s traceable straight from our farm.

 

From left: Lance, Steve, Brad, Wayne, Earl Preston, and Jason Bateman