Spring Harvest Sale April 1-31! Automatically save 5% on all 1/4, 1/2, and whole beef shares.

Beef Done Right

As part of Bateman's Mosida Farms, we do beef the right way at Mosida Market -- caring for our cattle through the entire process so we can bring local, top-quality beef to our butcher shops and your front door.

That means we are not only Utah's go-to butcher shop, we are also the farmers who raised, fed, and processed your beef.

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The Mosida Market Difference

Animal Welfare

As stewards of our animals, their well-being is our top priority from the moment calves are born in our maternity barn.

We are intentional about caring for our herds so they can produce the very best products.

Sustainable Farming

We build our soil through regenerative agriculture and protecting our water ways and wild life.

Dual cropping allows us to grow more feed for our cattle while using less land.

Farm to Fork

In an age of mass-produced, homogenous food, we keep things simple and fresh.

We raise our cattle in Utah County and produce truly local, premium beef that we have cared for all the way to your table.

American Wagyu

As 4th-generation cattle farmers, we know how to breed and feed our cattle to get the very best beef.

Our American Wagyu showcases the consistency of our Holsteins with the flavor and marbling of our Wagyu.

Visit our Shops & Restaurants

54 N 400 W Provo, UT

139 1800 E Lehi, UT

124 N UT-198 Santaquin, UT