The best bang for your buck!
Always having meat on hand is a great feeling. We make it easy for you.
When you make a deposit online for a quarter, half, or whole beef, we call to review the cut list and answer questions. Half and whole beef orders may be customized.
An Angus beef share is $4.50 per pound based on the hanging carcass weight. Finished yield may vary.
Beef share orders ready for pickup in 3-4 weeks.
| Quarter Beef | Half Beef | Whole Beef |
| Average Cost: $1,012 | Average Cost: $2,025 | Average Cost: $4,050 |
| Ribeye Steak: 3-4 | Ribeye Steak: 6-7 | Ribeye Steak: 12-14 |
| T-Bone Steak: 4 | T-Bone Steak: 8 | T-Bone Steak: 14-16 |
| Sirloin Steak: 4 | Sirloin Steak: 7-8 | Sirloin Steak: 14-16 |
| Tenderloin Steak: 1 | Tenderloin Steak: 2 | Tenderloin Steak: 4 |
| Top Round Steak: 2-3 | Top Round Steak: 5-6 | Top Round Steak: 10-12 |
| Cubed Steak: 3-4 | Cubed Steak: 6-7 | Cubed Steak: 12-14 |
| Tri-Tip: 1 | Tri-Tip: 1 | Tri-Tip: 2 |
| Brisket: 1 | Brisket: 1 | Brisket: 2 |
| Chuck Roast: 2-3 | Chuck Roast: 3-4 | Chuck Roast: 6-8 |
| Round Bone Roast: 1 | Round Bone Roast: 1-2 | Round Bone Roast: 2-4 |
| Cross Rib Roast: 1 | Cross Rib Roast: 1-2 | Cross Rib Roast: 2-4 |
| Sirloin Tip Roast: 1 | Sirloin Tip Roast: 2 | Sirloin Tip Roast: 4 |
| Rump Roast: 1 | Rump Roast: 2 | Rump Roast: 4 |
| Flank Steak: 1 | Flank Steak: 1 | Flank Steak: 2 |
| Soup Bones: 4-5 | Soup Bones: 8-10 | |
| Short Ribs: 3 | Short Ribs: 6 | |
|
Ground Beef: 50-60 lbs Total lbs: 100-120 lbs |
Ground Beef: 100-120 lbs Total lbs: 200-240 lbs |
Ground Beef: 200-240 lbs Total lbs: 400-480 lbs |
*Allow for 3-4 week fulfillment period. Deposit due at time of purchase, remainder due at pick up.
*Pick up at Lehi location only. Whole beef requires at least 40 cubic feet of freezer space.