How to Smoke a Delicious Brisket

How to Smoke a Delicious Brisket

Smoking a brisket is a delicious and flavorful way to prepare this cut of beef. Here are the basic steps to smoking a brisket:

  1. Choose your brisket: Look for a well-marbled brisket with a thick layer of fat on one side. Aim for a brisket that is around 10-12 pounds.

  2. Season the brisket: Prepare a dry rub or marinade of your choice and apply it generously to the brisket. Be sure to massage the rub into all the crevices of the meat.

  3. Prepare your smoker: Set your smoker to maintain a temperature of 225-250°F. Use wood chips or chunks to create smoke, such as hickory, mesquite, or oak. Soak the wood chips for 30 minutes before using.

  4. Smoke the brisket: Place the brisket on the smoker, fat side up, and let it smoke for several hours. You want to aim for an internal temperature of around 165°F.

  5. Wrap the brisket: Once the brisket reaches an internal temperature of 165°F, wrap it tightly in butcher paper or aluminum foil. This will help keep the meat moist and tender.

  6. Continue smoking: Place the wrapped brisket back on the smoker and continue cooking until it reaches an internal temperature of 195-205°F.

  7. Rest the brisket: Once the brisket reaches the desired temperature, remove it from the smoker and let it rest for at least 30 minutes before slicing.

  8. Slice and serve: Use a sharp knife to slice the brisket against the grain, and serve with your favorite barbecue sauce and sides.

Remember that smoking a brisket can take several hours, so plan ahead and be patient. The end result will be well worth the effort!

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.