Mosida Market Blog

  • Discover the Journey of our Farm to Table Local Beef

    by Mosida Market
    Locally Raised Beef At Mosida Market, we take immense pride in offering you the finest selection of locally sourced products. Our commitment to su...
    Posted in local beef, local butcher

  • Flash-Frozen Helps Keep Freshness

    by Ryan Despain
    Flash frozen meat is considered by many to be the best because it is a process that rapidly freezes the meat at extremely low temperatures, usual...

  • How to Smoke a Delicious Brisket

    by Ryan Despain
    Smoking a brisket is a delicious and flavorful way to prepare this cut of beef. Here are the basic steps to smoking a brisket: Choose your bris...

  • Three-bean Chili Dog

    by Spencer Bateman

    Looking for a way to spice up your hot dog game? This simple chili is the perfect addition to any hot dog. You could even put it on a burger.

  • Chicken Noodle Soup

    by Spencer Bateman
    Good people and good food make all the difference.  Every Friday, the team at Lehi gets together for a home-cooked lunch using a cut of meat from t...

  • Roast, Roast, and More Roast

    by Spencer Bateman
    When it comes to cooking roast, it's hard to pick a favorite method or recipe. We polled the Bateman family to give you a list of some of the best.

  • Skirt Steak Tacos

    by Spencer Bateman
    Ground beef tacos are great and all, but it's time to step up your taco game. Enter: skirt steak. Ingredients: 4 lb skirt steak 1 c olive o...

  • Meatballs

    by Mallory Tucker

    A few years ago I went with friends to Maxwell's in Park City. The waiter proudly suggested we share the meatball and spaghetti since it was featured on the Food Network show, Diners, Drive-ins, and Dives.

    It was amazing and I was determined to recreate it.

  • Green Pepper Sirloin Steak Skillet

    by Mallory Tucker
    This old family recipe is a favorite and easy to throw together. The ingredients are simple, but make for a rich and flavorful dish that tastes ...