Holiday special: Free 12 oz jar of tallow with every holiday box

Holiday Steak Box
Holiday Steak Box

Family owned

The Bateman family, since 1972

Our own farm

Angus and Wagyu cross

Pickup in 24 hours

Lehi, Provo, Santaquin

Mosida Market ribeye steakMosida Market tenderloinMosida Market tomahawk steak
75,000+ Utah customers served, from our family to yours

Holiday Steak Box

2 ribeyes + 2 tenderloins + free 12 oz tallow

Four premium steaks, raised on our family farm and cut by our own butchers. Order online and pick up in 24 hours in Lehi, Provo or Santaquin.

$80.00

Please choose your pickup shop

Pickup only. We do not ship. Ready in 24 hours at the shop you choose: Lehi, Provo or Santaquin.

IN THE BOX
2 ribeyes, 2 tenderloins and a free 12 oz jar of Mosida Market house-made tallow.
WHY THESE STEAKS
Ribeyes bring rich, beefy flavor and great marbling. Tenderloins stay lean, buttery and melt-in-your-mouth tender. Simple to cook, hard to beat.
PICKUP DETAILS
Holiday boxes are pickup only. We do not ship them. Choose your shop (Lehi, Provo or Santaquin) before you order and allow 24 hours for us to get it ready.

Holiday Steak Box

Rated 4.5 to 4.8 on Google across 730+ reviews

“This is our family's favorite place to buy meat!”

Heather C., Lehi shop, on Google. More five-star reviews from our three shops, summed up below.

Finally made the trip and regrets waiting so long. Jon says the hype is real and went home with New York strips and ribeyes.

LehiRibeyes5 stars
Jon D.Google review

Ezra's advice is blunt: skip the supermarket for beef. Local beef this good costs no more here, and the burgers win praise too.

ProvoLocal beef5 stars
Ezra G.Google review

The ground beef settled it. Marle buys beef nowhere else now and says you can taste how fresh it is.

SantaquinGround beef5 stars
Marle D.Google review

A family night out turned into a friendly chat with the owners. Cory loves that the place is local and family owned, with beef at grocery-store prices or lower.

SantaquinFamily owned5 stars
Cory P.Google review

One visit did it. Tony went home with bacon and sausage and rated the quality ten times better than the big food markets.

LehiBacon and sausage5 stars
Tony Z.Google review

A regular who never minds the wait, because good food is not fast food. Rachel's household gets all of its meat, and the eggs too, from the butcher shop.

ProvoButcher shop5 stars
Rachel S.Google review

Finally made the trip and regrets waiting so long. Jon says the hype is real and went home with New York strips and ribeyes.

LehiRibeyes5 stars
Jon D.Google review

Ezra's advice is blunt: skip the supermarket for beef. Local beef this good costs no more here, and the burgers win praise too.

ProvoLocal beef5 stars
Ezra G.Google review

The ground beef settled it. Marle buys beef nowhere else now and says you can taste how fresh it is.

SantaquinGround beef5 stars
Marle D.Google review

A family night out turned into a friendly chat with the owners. Cory loves that the place is local and family owned, with beef at grocery-store prices or lower.

SantaquinFamily owned5 stars
Cory P.Google review

One visit did it. Tony went home with bacon and sausage and rated the quality ten times better than the big food markets.

LehiBacon and sausage5 stars
Tony Z.Google review

A regular who never minds the wait, because good food is not fast food. Rachel's household gets all of its meat, and the eggs too, from the butcher shop.

ProvoButcher shop5 stars
Rachel S.Google review
How it works

Order online. Pick up in 24 hours.

1. Order online

Add the box to your cart and check out in a couple of minutes.

2. Name your shop

Choose Lehi, Provo or Santaquin from the Pickup shop menu.

3. We get it ready

Our butchers pack your box. Allow 24 hours.

4. Pick it up

Stop by the shop, grab your box and get cooking.

From our family to yours
The Bateman family on their Utah County farm

Raised on our farm. Cut by our butchers.

In 1972 the Bateman family moved their herd to a farm in Utah County, near the shores of Utah Lake. More than 50 years later we still raise our own Angus and Wagyu cross cattle, then cut and sell the beef ourselves at our three butcher shops. That's why the beef we sell is traceable straight back to our farm.

Order for Pickup
FAQ

Good questions. Straight answers.

Do you ship?

No. Holiday boxes are pickup only at our Lehi, Provo and Santaquin shops. We do not ship them.

How soon can I pick it up?

Allow 24 hours after you order for us to get your box ready.

How do I choose my pickup shop?

Pick Lehi, Provo or Santaquin from the Pickup shop menu above the order button.

What exactly is in the box?

2 ribeyes, 2 tenderloins and a free 12 oz jar of our house-made tallow.

Where does the beef come from?

Our own farm in Utah County. Our family raises the cattle and our butchers cut the beef, so it's traceable straight back to us.

Ready when you are

Order today. Steak night is 24 hours away.

Two ribeyes, two tenderloins and a free jar of tallow, packed by our butchers and ready for pickup in Lehi, Provo or Santaquin. Pickup only, no shipping.

Order for Pickup
Mosida Market Butcher Block
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