April 7th: Hands-on Sourdough Workshop
April 7th: Hands-on Sourdough Workshop
In this hands-on sourdough workshop, you’ll learn the essential techniques behind naturally leavened bread while getting a clear understanding of the sourdough process from starter to shaping. This class focuses on building confidence through touch, timing, and technique — perfect for beginners and home bakers who want a solid foundation.
During class, each participant will mix their own dough to take home and continue fermenting. You’ll also work with pre-fermented dough to learn proper shaping techniques and experience what fully developed dough should feel like. We’ll cover how to feed and maintain a healthy starter, how to read fermentation, and how to successfully bake your bread at home.
Each student will take home a sourdough starter kit (a $28 value) along with a detailed information packet that includes step-by-step instructions, recipes, and tips to help you confidently continue baking on your own.
Date: April 7th, 6:30 pm
Location: Mosida Market Kitchen
Price: $85 per student
Menu:
Dinner included as well as a variety of freshly baked sourdough flavors to snack on!
Included:
• Hands-on dough mixing
• Shaping instruction using pre-fermented dough
• One mixed dough to take home and bake later
• Active sourdough starter kit ($28 value)
• Take-home guide with instructions, timelines, and recipes
• Sourdough tasting + light meal
**Bring a Buddy Option:
Attend together and share the experience. This option includes the full class for two people, sharing one dough, one starter, and one starter kit.
Price: $130 for two people